Kona is close to my heart. I spent 5 years of my career living and working on coffee farms in the Kona districts. I learned the process of coffee from the seed to the cup. Spending 5 years on farms allowed a perspective on the lives of farmers that would be hard to imagine. Ever-shifting weather patterns and insect damage can devastate Hawaii’s farmers and communities around the world.
Top secret location somewhere in the mist of the mountain, South Kona
Limited numbered release.
Roast level: Med (other roast levels upon request on min orders)
Flavor Profile: Aloha
