COSTA RICA BIRRI HEREDIA is sourced from a single family-owned farm located in Santa Bárbara in the province of Heredia, Costa Rica. José Antonio García has managed the 50-acre “Rosa Linda” farm for more than 30 years. This traceable micro-lot allows José Antonio to focus his attention on the farm and select the best cherry to process. The results are coffee of the finest quality and exquisite flavor.
Roast Level: med
Tasting notes:
Grower: José Antonio García | Finca Rosa Linda
Altitude: 1500 masl
Variety: Red Catuai, Caturra
Soil: Volcanic loam
Region: Birri, Santa Bárbara, Heredia, Costa Rica
Process: Fully washed after pulping and fermenting. Dried on patios for 18 days
Harvest: November – February
Certification: Conventional
COSTA RICA BIRRI HEREDIA is sourced from a single family-owned farm located in Santa Bárbara in the province of Heredia, Costa Rica. José Antonio García has managed the 50-acre “Rosa Linda” farm for more than 30 years. This traceable micro-lot allows José Antonio to focus his attention on the farm and select the best cherry to process. The results are coffee of the finest quality and exquisite flavor.
