Guatemala Huehuetenango Finca La Providencia Palau is sourced from Finca La Providencia, located in the Huehuetenango region, Guatemala. Owned and operated by Maximiliano Palacios (Max), a third-generation coffee farmer. The center of La Providencia is a brilliant wet mill that slopes down the property, takes full advantage of gravity, and the ripe cherry is placed in water and depulped while passing through canals on the way to the drying patios below.
Grower: Maximiliano Palacios and Family | Finca La Providencia
Altitude: 1550 masl
Variety: Caturra, Bourbon, Catuai, and Mundo Novo
Soil: Clay minerals
Region: Located in the municipality of the city of San Pedro Necta in the department of Huehuetenango, Guatemala
Process: Fully washed after pulping and fermenting, dried in the sun on patios and in mechanical dryers
Harvest: October – February
Certification: Conventional
