Single Origin
Brazil Mantiqueira
Brazil Mantiqueira de Minas is sourced from a family-owned farm in the Mantiqueira de Minas region in the state of Minas Gerais. This region has optimal growing conditions that produce the finest quality green coffee that has gained protected status. For more information, please visit ____________
Roast Level: med-dark
Tasting notes:
Grower: Producers from the Mantiqueira Region
Altitude:1150 masl
Variety: Mundo Novo
Soil: Clay minerals
Region: Mantiqueira Region, Minas Gerais, Brazil
Process: Pulped natural (Honey) and dried in the sun
Harvest: May – September
Certification: Conventional
Columbia Huila Asprotimana women's coffee
This coffee celebrates the contributions of women in coffee. Sourced from farms owned and managed by women and milled by just 53 women using their micro mills, this is a truly special coffee. The small lots and careful attention to detail lead to an amazingly nuanced cup that only a micro lot can offer. Help support women farmers and producers to provide for their communities and try this coffee. For more information, please visit ______
Roast Level: med
Tasting Notes:
Grower: 53 women organized around Asociación de Productoras Agricultores Agrícolas De Timana (ASPROTIMANA)
Altitude: 1590 – 1750 masl
Variety: Castillo , Caturra, and Colombia
Soil: Clay minerals
Region: Timaná, Huila Department, Colombia
Process: Fully washed and dried inside solar dryers that provide protection from the rain
Harvest: April – June | October-December
Certification: Conventional
Costa Rica Birri Heredia
COSTA RICA BIRRI HEREDIA is sourced from a single family-owned farm located in Santa Bárbara in the province of Heredia, Costa Rica. José Antonio García has managed the 50-acre “Rosa Linda” farm for more than 30 years. This traceable micro-lot allows José Antonio to focus his attention on the farm and select the best cherry to process. The results are coffee of the finest quality and exquisite flavor.
Roast Level: med
Tasting notes:
Grower: José Antonio García | Finca Rosa Linda
Altitude: 1500 masl
Variety: Red Catuai, Caturra
Soil: Volcanic loam
Region: Birri, Santa Bárbara, Heredia, Costa Rica
Process: Fully washed after pulping and fermenting. Dried on patios for 18 days
Harvest: November – February
Certification: Conventional
Guatemala Huehuetenango
Guatemala Huehuetenango Finca La Providencia Palau is sourced from Finca La Providencia, located in the Huehuetenango region, Guatemala. Owned and operated by Maximiliano Palacios (Max), a third-generation coffee farmer. The center of La Providencia is a brilliant wet mill that slopes down the property, takes full advantage of gravity, and the ripe cherry is placed in water and depulped while passing through canals on the way to the drying patios below.
Grower: Maximiliano Palacios and Family | Finca La Providencia
Altitude: 1550 masl
Variety: Caturra, Bourbon, Catuai, and Mundo Novo
Soil: Clay minerals
Region: Located in the municipality of the city of San Pedro Necta in the department of Huehuetenango, Guatemala
Process: Fully washed after pulping and fermenting, dried in the sun on patios and in mechanical dryers
Harvest: October – February
Certification: Conventional
Kenya Kiambu Gathugu AB
KENYA NYERI GATHUGU is a coffee sourced from family-owned farms surrounding the Gathugu Factory (wet mill) in Nyeri County, Kenya. The Kieni Factory processes coffee from members who, on average, farm around 250 coffee trees on half-acre farms.
Grower: Smallholder farmers organized around the Gathugu Factory
Altitude: 12220 – 2300 masl
Variety: SL28, SL34, Ruiru 11, and Batian
Soil: Volcanic loam
Region: Nyeri County, Kenya
Process: Fully washed and dried in raised beds
Harvest: April-June | October-December
Certification: Conventional
Rwanda Dukunde Kawa Ruli
Dukunde Kawa is a renowned producer group in Rwanda. Exceptionally bright and memorable coffees are the signature of this business-forward coop that carries multiple certifications for its many washing stations, including Fair Trade, Organic, Rainforest Alliance, and UTZ, and more than 80% of its workforce is women. This is a truly amazing coffee with an even better story. For more information, check it out here ________
Roast Level: perfect
Tasting notes:
Grower: 836 farmers organized around Ruli Coffee Washing Station | Dukunde Kawa Cooperative
Altitude: 1800 – 2100 masl
Variety: Local bourbon cultivars
Soil: Volcanic loam
Region: Gatagara Village, Gakenke District, Rwanda
Process: Fully washed and dried on raised beds
Harvest: March – October
Certification: Fair Trade
Sumatra Takengon Fajar Jeumpa
This coffee is derived from 3 plantations situated in the Aceh province’s Takengon highlands on the Indonesian island of Sumatra. Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who have more than ten years of expertise in growing and processing coffee, are the owners of the farms. Fajar Jeumpa is a family-run export business that runs its own dry mill and offers logistics for shipping and exporting coffee without using drawn-out supply chains that could lower the coffee’s quality. For more information visit
Grower: Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi
Altitude: 1300 – 1400 masl
Variety: Bourbon, Catimor, and Typica
Soil: Volcanic loam
Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Process: Wet hulled and dried in the sun
Harvest: June – December
Certification: Conventional
Yemen Mocca
Yemen is the most likely location of coffee that was first brewed as the beverage we know today. Coffee seeds from coffee’s birthplace of Ethiopia were first transported to Yemen in the late 15th century. It was here that the cultivation, harvesting, processing, roasting, and brewing of coffee was first documented by Sufi monks in their monasteries. However, it wasn’t until the 1800’s that the first recorded export of coffee was documented, making the tradition of coffee and coffee drinking a relatively new experience. This Yemen Mocha coffee is the most storied coffee we have seen, and we strongly urge you to take a minute and learn more at the link below. If this description has caught your interest, then maybe check out the PBS series Black Coffee for a deeper dive into the history of the bean. LINK
Grower: 615 farmers organized around Pearl of Tehama
Altitude: 1700 – 2400 masl
Variety: Jadi, Dawaery, Tuffahi
Soil: Sandy loam
Region: Sa’adah Governorate and Ibb Governorate, Yemen
Process: Full natural dried on rooftops and raised beds
Harvest: October – February
Certification: Conventional
Ethiopia Sidamo Natural
Ethiopia is thought to be the birthplace of coffee. The origin legend behind coffee tells a story of goat herders noticing a strange effect that the bright red berries produced in their goats when ingested. It is thought that the first use of the coffee bean was as an ingredient in an early form of an energy bar and was chewed to release that sweet, sweet caffeine. It would take a couple of hundred years before coffee would eventually be roasted and enjoyed as the beverage we know today. This coffee comes from those earliest coffee varieties in the heart of one of the premier growing regions in arguably the best coffee-growing country on earth. For more information on this specific coffee and to learn more about where coffee comes from, check out the links below.
Roast Level: med
Tasting notes:
Grower: Oromia Coffee Farmers Cooperative
Altitude: 1550 – 2200 masl
Variety: Indigenous cultivars
Soil: Nitisols
Region: Oromia Region, Ethiopia
Process: Full natural and dried on raised beds
Harvest: October – December
Certification: Fair Trade | Organic
Kona
Kona is close to my heart. I spent 5 years of my career living and working on coffee farms in the Kona districts. I learned the process of coffee from the seed to the cup. Spending 5 years on farms allowed a perspective on the lives of farmers that would be hard to imagine. Ever-shifting weather patterns and insect damage can devastate Hawaii’s farmers and communities around the world.
Top secret location somewhere in the mist of the mountain, South Kona
Limited numbered release.
Roast level: Med (other roast levels upon request on min orders)
Flavor Profile: Aloha
Signature Blends
Lake House Blend
My earliest memories of coffee have inspired our blend called Lake House. As a kid, I remember waking up early at the lake house cabin on cool summer mornings to the smell of coffee and waffles from the kitchen. In the foreground, misty hills were reflecting off the glassy lake waters, birds sounding a new day, the first warming rays of the sun coming over the horizon, with a cup of coffee in hand, having conversations with family. Few things in life are better. This breakfast-style blend is perfect for pour-over, french press, and drip brewers. A medium roast that brings out the sweetness and complexity in each blend component is made using coffee from Central America, Africa, and Indonesia. This exceptional blend features notes of rich milk chocolate, vanilla, caramel, and hints of strawberry, coffee blossom, and Asian pear. Smooth mouthfeel and sweetness give way to a subtle brightness and a clean lingering finish. This one’s for you, dad… Thank you for everything.
Lennore
This coffee is named for and inspired by my mom, who, without her, none of this would have been possible. She has shown and taught me patience, love, and forgiveness. These traits and more have helped hone me to become the person I am today. She has always been there for me during hard times and the good times of my life. It’s been a long road from coffee milk as a kid to now chatting about life with my mom over a Latte, but here we are. This coffee is a shoutout to moms everywhere, but especially this one is for the one I have had the privilege to call mom. Thank you for everything! This blend is unique and special as it features Columbian coffee from an all-woman coop. This coffee is best brewed as a traditional drip-style coffee. We roast the beans to a medium dark to dark. The satisfying flavors include notes of dark chocolate, honey, caramel, and a floral aroma. A syrupy mouthfeel, mild acidity, and a clean finish with hints of roasty goodness complement the overall taste, aroma, and texture. Make a good morning great by brewing this coffee.
Tres Rios
Drip blend
Med-med dark
This coffee is specially crafted and blended for the people who call the three rivers area their home. This area has been my family’s home for three generations. I am proud to be from here, so I have chosen this place to start my coffee roasting company. Here where the big river bends at the confluence of the Cowlitz, Coweeman, and Columbia rivers, lies all of the things that make the pacific northwest great. Summers full of intertube floating down the Toutle river, hiking around Mt St Helens, and backyard barbecues with family and friends, watching beautiful sunsets fade into darkness. Summers gently give way to autumn’s changing leaves with walks around lake Sacajawea, and we can’t forget this is fantasy football time of year as well. It’s time to be reflective and thankful for what we have. As winter approaches, this area can be breathtaking, from the changing views of the surrounding mountains turning white with snow and beckoning for different activities. It’s this time of year to find comfortable hoodies and sit by warm fires as the excitement and joy of the holiday celebrations find us hustling and bustling, rounding out winter activities. Then, as the snow turns to rain and the warming temperatures turn to eager anticipation of spring gardens coming to life with flowers blooming. The air smells different, and the days are getting longer. Now is the time to do spring cleaning chores from the winter’s effects and prepare for summer’s return. Finally, any season is a time to celebrate our community and this great place we call home. All of you inspired this coffee; thank you for welcoming Rivers Bend Coffee into the community and your homes; we appreciate and welcome you with open arms.
Rivers Bend ESP
Espresso blend
Espresso roast
Rivers Bend Espresso blend is named for the prominent turn that the Columbia river takes as it flows west toward the ocean. This river not only defines the shape of states, it tells the history of the place. It shows us how it came to be by carving into the ground to expose the geological history, it has provided for the native peoples who have lived along shores since man first set eyes on it, and now it has allowed for economic growth and the stability of the pacific northwest. This coffee aims to recognize the history of native peoples and the land that we all call home.
Holiday blend
Drip blend
Med to med-dark roast
Holiday blend is a special blend that is meant to be shared with family and friends. Whether it’s football sundays with friends, family get-togethers, or cozy evenings with that special person in your life this coffee will not disappoint. This is the time of year for giving and in that spirit we have developed this coffee with the finest coffees, best roasting techniques, and careful blending to create a unique experience that everyone can enjoy. It is a top shelf coffee without the top shelf price.
This coffee is a blend of _______ has flavor notes of _________
Decaf Blend
Drip/Espresso
Med dark roast
Same great taste just without the caffeine. Sourced from the best available coffee and decaffeinated using the swiss water process this coffee is so good you wont even miss the caffeine.